![]() Use a meat thermometer to determine desired doneness. Step 4 - Return the steaks to the hot skillet and finish cooking. Step 3 - Add butter, garlic, and fresh rosemary into the skillet and give a quick stir. Cook for 3-4 minutes for thicker steaks and 1-2 minutes for thinner steaks. If you have a smaller skillet, large cut steaks, or several steaks, you’ll need to cook in batches. Step 2 - Place steaks in the hot cast iron skillet. Heat the skillet on medium high heat and add the oil. Then pat the steaks dry with paper towels and season all sides with salt and pepper. Step 1 - 20-30 minutes before you’re ready to cook, pull the steaks out to come to room temp, this will allow them to cook evenly. This instrument will ensure your steaks (and all meats) come out to your liking every time…or not make you sick by being under cooked (looking at you chicken.) Instant read thermometer - Cooking by temperature is accurate whereas cooking by time is not.12″ cast iron skillet - a 10- or 15″ skillet will work as well, but you may have to cook in batches if using a smaller pan. ![]() Seasonings - Garlic and fresh herbs like rosemary, which is what we used.Butter - To control the saltiness, we used unsalted, but you use whatever you have.Salt and pepper - Kosher salt and freshly ground black pepper help develop a nice crust but the table versions are great too.High heat cooking oil - We used canola, but avocado oil and sunflower oil are excellent options too.You’ll want at least 1-2 inch thick steak. Good quality steak - We used New York strip steak.Cast iron can be intimidating but with a little knowledge, love, and care, that skillet will last a lifetime and yield some of the best food, including steaks, you’ve ever had. Learning how to cook a steak in a cast iron skillet is an important rite of passage for the home cook. This post has been updated from its original Augpublishing with new content, photography, and clarified recipe card. ![]() ![]() ![]() And it all starts with a well seasoned cast iron pan. Whether you’re looking for a tasty yet fast busy night’s dinner or fancy-feeling, dine-at-home experience, you can’t go wrong a steak in a cast iron skillet. There’s no beating a delicious steak dinner. Make restaurant quality Cast Iron Steak at home with simple ingredients that comes out tender and juicy every time. ![]()
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